Menu | Willa Fryderyka

We are honored to welcome you to the place where Professor Fryderyk Pautsch, a Polish artist of the Young Poland period and a long-time rector of the Academy of Fine Arts, awarded the Golden Laurel of the Polish Academy of Literature for outstanding services to Polish Art., lived and created.

The name of the Willa Fryderyka Restaurant was created from the desire to save from the oblivion of both a man who once lived here and a wonderful place on the map of our Krakow.
All dishes from our kitchen contain the best regional products or come from our Pantry.

Roasted pork ribs in a slightly spicy marinade with fresh ginger served with mashed potato and red cabbage
36zł
Venison meat a’ la bourguignon stewed in red wine served with french dumplings
39zł
Crunchy potato pancakes with venison stew
39zł
Venison cutlet with mashed potatoes and beetroots
41zł
Aromatic zander baked with potatoes and leek in white wine
44zł
Half of cottage duck roasted with oranges served on red cabbage
45zł
Beef roulade served with silesian potato dumplings and roux beetroot
48zł
Rabbit in Dijon mustard in a cream sauce with potatoes and stewed carrot
49zł

Anastasia - Black China and Ceylon teas with scents of bergamot, lemon, lime and orange blossom
Prince Vladimir - Blend of black China teas with scents of bergamot, lemon, grapefruit, vanilla and spices
St. Petersburg - Delicious mixture of Earl Grey, caramel, and red fruits with a hint of vanilla
Green St.Petersburg - Delicious mixture green China tea with scents of citrus fruits, red fruits, vanilla and caramel
Earl Grey - The intense, fresh flavour of bergamot -a small citrus fruit from Sicily pairs beautifully with the black tea
English Breakfast - Delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste
Lapsang Souchong - Exclusive black China tea with delicate smoked aroma

Green Detox - Zesty lemon notes and a core of intense lemongrass on a light and fresh base of green tea and mate
Ginger Lemon - Ginger-lemon green tea
Jasmine - Green tea from China flavoured with jasmine
Genmaicha - Genmaicha is a Bancha green tea to which roasted and popped rice has been added
Rose Green - Rolled in rose petals, this green tea from China with its delicate natural flavor
Blue Detox - Exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple
Small pot of tea for one person
14 zł
Large pot of tea for two people
18zł

Wine List

CHATEAU RICARDELLE VIGNELACROIX BLANC

AOC La Clape Francja

Bourboulenc, Picpoul, Roussanne, Vermentino / dry / France110zł/700ml
ASTELIA SAUVIGNON BLANC

Pays d’Oc Langwedocja Francja

Sauvignon Blanc / dry / France184zł/700ml
PAUL MAS DOMAINE NICOLE

AOC Champagne

Chardonnay, Viognier / dry / France12zł/100ml 86zł/700ml
HENRI EHRHART RIESLING

DOC Alzacja Francja

Riesling / dry / France12zł/100ml 86zł/700ml
HENRI EHRHART MUSCAT

DOC Alzacja Francja

Muscat / semi-dry / France13zł/100ml 90zł/700ml
PAUL MAS CLAUDE VAL BLANC

Pays d’Oc Langwedocja Francja

Grenache Blanc, Vermentino, Chenin Blanc, Mauzac,

Sauvignon / dry / France12zł/100ml

Paul Mas Claude Val Rouge
Pays d’Oc Langwedocja Francja
Carignan, Grenache, Syrah, Merlot/ dry/ France
12 zł
Paul Mas Domaine Nicole
Pays d’Oc Langwedocja Francja
Cabernet Saivignon, Syrah/ dry/ France
12 zł / 86 zł
Domaine Fond Croze Rasteau
AOC Rasteau Cotes du Rhone
Grenache, Syrah, Mourvèdre/ dry/ France
19 zł / 144 zł
Pietra Pura COTIS Primitivo di Manduria
Primitivo di Manduria AOC
Primitivo/ dry / Italy
175 zł
Chateau Ricardelle d’Auderica Carignan
Pays d’Oc Langwedocja Francja
Carignan/ dry / France
175 zł
Jean Claude Mas Astelia
Pays d’Oc Langwedocja Francja
Cabernet Sauvignon/ dry / France
178zł
Château Ricardelle Cuvée Juliette
AOC La Clape Francja
Syrah, Carignan/ dry/ France
210 zł

STARTERS

Hunter’ s venison pate served with cranberry, horseradish and pickled cucumber from our pantry

Duet with herring in two versions with apple and onion in sour creamond beet salad

Blinis with salmon and sour cream

Beef sirloin tartar with country egg yolk, onion and pickled cucumber from our pantry

Soups

Refined clear soup with home-made noodles

French onion soup baked with toasts and cheddar cheese

Traditional red borsch with small dumplings stuffed with venison meat

Traditional Polish soup served with egg and white sausage

Main courses

Roasted pork ribs in a slightly spicy marinade with fresh ginger served with mashed potato and red cabbage

Venison meat a’ la bourguignon stewed in red wine served with french dumplings

Crunchy potato pancakes with venison stew

Venison cutlet with mashed potatoes and beetroots

Aromatic zander baked with potatoes and leek in white wine

Half of cottage duck roasted with oranges served on red cabbage

Beef roulade served with silesian potato dumplings and roux beetroot

Rabbit in Dijon mustard in a cream sauce with potatoes and stewed carrot

Specialities from our pantry

Homemade groats with offal baked with apple and onion

Russian style dumplings with potato, cottage cheese and fried onion

Exquisite dumplings stuffed with venison meat

Traditional hunting sauerkraft and venison meat stew, long brewed witch forest mushrooms and smoked plums

Cabbage rolls stuffed with groats and venison meat with creamy mushroom sauce

Vegetarian cabbage rolls stuffed with groats and vegetables with creamy mushroom sauce

Salads

Roasted beetroots carpaccio served with goat cheese on toast

Caesar salad with grilled chicken

Nicoise salad with tuna

Desserts

Traditional cracovian cheescake with icing and orange peel

Crème brûlée with fig

Famous french tart tatin baked “upside down” served with vanilla ice cream

Wheat crepes with fried orange, cointreau liqueur and vanilla ice cream

Ice coffee with vanilla ice-cream

Layer -cake from our confectionery

Hot beverages

Espresso

Espresso Doppio

Espresso Macchiato

Kawa Americano

Coffee Flat White

Cappuccino

Grande Cappuccino

Coffee Latte Macchiato

Hot chocolate with whipped cream

Cold beverage

Carafe of water still or sparkling

Lemonade

Carafe of lemonade

Freshly squeezed juices (orange or grapefruit)

Kropla Beskidu still or sparkling

Coca Cola / Cola Zero / Fanta / Sprite / Tonic / Fuze Tea

Juices: orange, apple, grapefruit, blackcurrant, tomato

Ice coffee with vanilla ice-cream

Tea

Anastasia - Black China and Ceylon teas with scents of bergamot, lemon, lime and orange blossom

Prince Vladimir - Blend of black China teas with scents of bergamot, lemon, grapefruit, vanilla and spices

St. Petersburg - Delicious mixture of Earl Grey, caramel, and red fruits with a hint of vanilla

Green St.Petersburg - Delicious mixture green China tea with scents of citrus fruits, red fruits, vanilla and caramel

Earl Grey - The intense, fresh flavour of bergamot -a small citrus fruit from Sicily pairs beautifully with the black tea

English Breakfast - Delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste

Lapsang Souchong - Exclusive black China tea with delicate smoked aroma

Tea

Green Detox - Zesty lemon notes and a core of intense lemongrass on a light and fresh base of green tea and mate

Ginger Lemon - Ginger-lemon green tea

Jasmine - Green tea from China flavoured with jasmine

Genmaicha - Genmaicha is a Bancha green tea to which roasted and popped rice has been added

Rose Green - Rolled in rose petals, this green tea from China with its delicate natural flavor

Blue Detox - Exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple

Small pot of tea for one person

Large pot of tea for two people

Wine List

SPARKLING WINE

PROSECCO SUPERIORE EXTRA DRY, NANI RIZZI

PROSECCO EXTRA DRY, NANI RIZZI

CHAMPAGNES

CHAMPAGNE DEVAUX BLANC DE NOIRS BRUT

CHAMPAGNE DEVAUX CUVÉE ROSÉ